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Format	Data	Títol	Autor
Format	Data	Títol	Autor
	2 setembre 2024	New technological strategies for dairy products valorization	Romo Ibáñez, María

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Valorización proteica del suero de leche Procesamiento de alta presión Protein whey valorization Leche desnatada en polvo Tecnologías de membrana Membrane technologies 663/664

Autors

Universitat de Girona. Departament d’Enginyeria Química, Agrària i Tecnologia Agroalimentària Universitat de Girona. Institut de Tecnologia Agroalimentària Felipe Cuyàs, Xavier Toldrà i Alegret, Mònica Romo Ibáñez, María Castellari, Massimo

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